Signo Editores · tapa blanda · ISBN 9788495060105
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«Educación y conocimientos de etiqueta» is volume 10 of «La gran cocina paso a paso», a cookbook published by Signo Editores in paperback.
Volume dedicated to education and etiquette rules in the culinary field: it reviews table protocol, good manners, and the knowledge needed to behave correctly in the kitchen, with step-by-step explanations within the collection.
Collective authorship (VV. AA.); 200 pages, in Spanish. Edition No. 1 published on April 1, 2000.
Aimed at cooking enthusiasts who want to learn table protocol and etiquette rules.
