Signo Editores · tapa blanda · ISBN 9788495060013
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La gran cocina paso a paso: Verduras, legumbres y salsas» is the culinary guide published by Signo Editores in paperback (200 pages, in Spanish).
A recipe book focused on vegetables, legumes and sauces, with detailed explanations for preparing various dishes. Its didactic approach makes it useful both for those approaching cooking for the first time and for those wanting to expand their repertoire.
Volume 1 of the collection «La gran cocina paso a paso» was published in April 2000.
Designed for beginner cooks who want to learn step by step and for experienced enthusiasts who wish to expand their recipe collection.
Tapa blanda
Tapa blanda
Tapa blanda
