by Thema Equipo · Signo Editores · tapa blanda · ISBN 9788495060099
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«La gran cocina paso a paso: Platos dulces y divertidos» is the cookbook by Thema Equipo, published by Signo Editores in paperback (200 pages).
A sweet cookbook bringing together desserts and sweet dishes with step-by-step explanations. It includes varied proposals, designed for cooks of different levels, combining simple preparations with more striking ones; the approach moves away from solemnity and brings baking closer to a wide audience.
Volume 9 of the collection «La gran cocina paso a paso», published in April 2000; text in Spanish.
Recommended for baking enthusiasts and home cooks who prefer to follow sweet preparations explained step by step.
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