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Eggs
by Marion Maxwell · Appletree Press Ltd · tapa dura · 60 pages
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Pages: 60 pagesAuthor: Marion MaxwellPublisher: Appletree Press LtdFormat: tapa duraLanguage: enRelease date: 26/2/1993ISBN: ISBN 9780862813598
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Synopsis of Eggs
Este libro de cocina, perteneciente a la colección Little Kitchen, se centra en el huevo como ingrediente principal. Contiene una selección de recetas que exploran las diversas funciones culinarias y los placeres gastronómicos del huevo, incluyendo platos como huevos escalfados, a la florentina, panqueques de mariscos, la tortilla perfecta y dacquoise de frambuesa. Ideal para aquellos que buscan nuevas ideas para cocinar con huevos.
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