by Charmaine Solomon · Konemann · tapa dura · ISBN 9783829013420
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«El Libro del Orient Express» is Charmaine Solomon's cookbook, published by Konemann in hardcover (92 pages, in Spanish).
A recipe book inspired by the travels and elegance of the Orient Express, with a careful selection of dishes aiming for refined presentation and memorable flavor, illustrated with full-color photographs.
Recommended for amateur cooks seeking inspiration and for collectors of illustrated cookbooks.
Charmaine Maureen Solomon is an Australian cook, author of 31 cookbooks and the creator of her own brand of spice blends and marinades. The Sydney Morning Herald and much of the public has called her "the Queen of Asian cooking in Australia" and part of "the holy trinity of cookbook authors". She is named in Who's Who in Australia and credited by various commentators with introducing Asian food to Australian households. Her 1976 book, The Complete Asian Cookbook, has sold over one million copies in five languages and is regarded as one of Australia's most influential cookbooks.
