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by Charmaine Solomon · Konemann · tapa dura · ISBN 9783829013468
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Descubre el fascinante mundo de la cocina asiática con 'Los fideos y el arroz' de Charmaine Solomon. Este libro te sumerge en la diversidad de platos que utilizan estos ingredientes básicos, desde recetas tradicionales hasta creaciones innovadoras. Aprende a preparar desde fideos fríos de alforfón japoneses hasta el clásico arroz con pollo al estilo mogol, pasando por la deliciosa laksa con gambas de Singapur. Además, encontrarás recetas para acompañamientos como panes, condimentos y chutneys, que complementarán tus platos a la perfección. Una guía completa para explorar nuevos sabores y sorprender a tus invitados con auténticos manjares asiáticos.
Charmaine Maureen Solomon is an Australian cook, author of 31 cookbooks and the creator of her own brand of spice blends and marinades. The Sydney Morning Herald and much of the public has called her "the Queen of Asian cooking in Australia" and part of "the holy trinity of cookbook authors". She is named in Who's Who in Australia and credited by various commentators with introducing Asian food to Australian households. Her 1976 book, The Complete Asian Cookbook, has sold over one million copies in five languages and is regarded as one of Australia's most influential cookbooks.
