by Charmaine Solomon · Konemann · tapa dura · ISBN 9783829013468
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«Los fideos y el arroz» is the Asian cookbook by Charmaine Solomon, published by Konemann in 1999 in hardcover (90 pages, in Spanish).
Cookbook dedicated to the two basic ingredients of Asian cuisine: noodles and rice. It brings together dishes such as Japanese cold buckwheat noodles, Mogul-style chicken with rice, or Singaporean prawn laksa, and includes accompaniments such as breads, condiments, and chutneys.
Fans of Asian cooking who want to discover recipes with noodles and rice from different traditions.
Charmaine Maureen Solomon is an Australian cook, author of 31 cookbooks and the creator of her own brand of spice blends and marinades. The Sydney Morning Herald and much of the public has called her "the Queen of Asian cooking in Australia" and part of "the holy trinity of cookbook authors". She is named in Who's Who in Australia and credited by various commentators with introducing Asian food to Australian households. Her 1976 book, The Complete Asian Cookbook, has sold over one million copies in five languages and is regarded as one of Australia's most influential cookbooks.
