by Charmaine Solomon · Konemann · tapa blanda · ISBN 9783829013413
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«Pescados y mariscos» is Charmaine Solomon's cookbook, published by Könemann in 1998 in paperback (92 pages, in Spanish).
A recipe book focused on fish and seafood, bringing together typical dishes from various cultures, with recipes explained and illustrated in full color. The author offers a mix of flavors and varied cooking styles for preparing seafood at home.
Recommended for lovers of marine gastronomy who want to discover fish and seafood recipes from different culinary traditions.
Charmaine Maureen Solomon is an Australian cook, author of 31 cookbooks and the creator of her own brand of spice blends and marinades. The Sydney Morning Herald and much of the public has called her "the Queen of Asian cooking in Australia" and part of "the holy trinity of cookbook authors". She is named in Who's Who in Australia and credited by various commentators with introducing Asian food to Australian households. Her 1976 book, The Complete Asian Cookbook, has sold over one million copies in five languages and is regarded as one of Australia's most influential cookbooks.
