by Charmaine Solomon · Konemann · tapa blanda · ISBN 9783829013451
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«La Cocina Vegetariana» is the cookbook by Charmaine Solomon, published by Konemann in paperback, with 92 pages and text in Spanish.
A vegetarian cookbook inspired by Asian dishes, with proposals based on fresh vegetables, curries of exotic fruits, stir-fries of nuts, and preparations of tofu, cheese, and eggs. Includes sauces and chutneys to accompany the main dishes and full-color illustrations.
The book was published in 1999. Charmaine Solomon, born in Sri Lanka, promoted Asian cuisine in books, magazines, newspapers, television, and cooking schools.
Recommended for vegetarians and for cooks who want to add varied Asian dishes to their repertoire.
Charmaine Maureen Solomon is an Australian cook, author of 31 cookbooks and the creator of her own brand of spice blends and marinades. The Sydney Morning Herald and much of the public has called her "the Queen of Asian cooking in Australia" and part of "the holy trinity of cookbook authors". She is named in Who's Who in Australia and credited by various commentators with introducing Asian food to Australian households. Her 1976 book, The Complete Asian Cookbook, has sold over one million copies in five languages and is regarded as one of Australia's most influential cookbooks.
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