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Second life
El libro del queso
by Juliet Harbutt · Tursen S.A. - H. Blume · tapa dura · 352 pages
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Pages: 352 pagesAuthor: Juliet HarbuttPublisher: Tursen S.A. - H. BlumeFormat: tapa duraLanguage: es-ESRelease date: 8/11/2010ISBN: ISBN 9788496669598
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Synopsis of El libro del queso
Descubre el fascinante mundo del queso con "El libro del queso", una obra de referencia que presenta un extenso catálogo de más de 750 quesos. Aprende sobre su historia, los procesos de elaboración y los diferentes tipos, desde frescos hasta azules. Además, encontrarás notas de cata y recomendaciones para disfrutar al máximo de cada queso. Una guía imprescindible para los amantes del queso y aquellos con inquietudes gastronómicas. Este libro es una auténtica obra de referencia que, de la mano del catálogo más amplio publicado hasta la fecha, con fichas de más de 750 quesos, pone de manifiesto la riqueza y complejidad de un mundo que despierta pasiones en todo el mundo. En sus páginas, el lector encontrará, además de información sobre su historia, los procesos de elaboración o los distintos tipos existentes (frescos, frescos madurados, tiernos blancos, semicurados, curados, azules o con sabores añadidos) o notas de cata de cada uno de los quesos referenciados. Este libro le hará ampliar su elección la próxima vez que compre queso.
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About the author
Juliet Harbutt
Juliet Harbutt is a New Zealand cheese expert. She is an author, judge, consultant, campaigner, speaker, educator and tour guide. She acted as consultant to Prince Charles and Alex James when they were developing their own cheeses. In the 1990s she worked with Tesco in devising their cheese classification system. In 2000 she created The Great British Cheese Festival.
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