by Varios · tapa dura · ISBN 9788403596306
VAT included
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«El libro rojo de la hostelería», by various authors, is the supplier guide for hospitality published by Aguilar in hardcover (426 pages, in Spanish).
Reference manual for the hospitality industry: offers 300 keys to improve business management and includes a supplier guide with 5,637 selected suppliers to get purchases right.
The book belongs to the Z Libro Rojo series, published by El País and Aguilar.
For hospitality professionals, such as owners and managers of bars and restaurants, looking to improve management and purchasing.
