by Equipo Dorling · AGUILAR OCIO · tapa dura · ISBN 9788403511149
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«El mundo en un plato: Qué comer y dónde en los cinco continentes» is the gastronomic guide by Equipo Dorling (Aguilar Ocio, hardcover, 336 pages, Spanish).
More than a hundred destinations across five continents explained through their gastronomy: restaurants and street stalls, dishes and ingredients that define each region, with itineraries, hotels and essential monuments. Includes answers on where to try the best Italian pizza, what to see in Bangkok or where to get an authentic baklava.
Published in 2011, it belongs to the Visual Guides collection and the Gastronomy series.
Designed for gourmet travelers who want to discover each destination through its gastronomy.
