by Mariela Samo · Edicomunicación, S.A. · tapa blanda · ISBN 9788484612780
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«El placer de la pasta» is the cookbook by Mariela Samo, published by Edicomunicación, S.A. in paperback (96 pages, in Spanish).
The book addresses the keys to pasta: it teaches how to make the most of its varieties, choose the most suitable sauces, and dispel myths, always with a simple approach. It is a guide to appreciating one of the world's most popular foods, with attention to its role in dietetics and recipes to put it into practice.
Paperback edition of 96 pages published in 2004. Includes a dictionary of equivalences of Latin American terms.
For cooks who seek to understand pasta from its basics and debunk erroneous ideas about its preparation.
