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ISBN: 9788479000677
El Rebost es un libro de Dolors Llopart i Puigpelat publicado en 1996. Este libro de tapa blanda, con 242 páginas, explora el mundo de los adobos, conservas, confituras y licores. Una guía completa para los amantes de la cocina tradicional y la elaboración casera de alimentos.
