by Dolors Llopart Puigpelat · tapa blanda · ISBN 9788479000677
VAT included
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«El Rebost» is the home cooking guide by Dolors Llopart i Puigpelat, published by Alta Fulla in paperback (242 pages, in Catalan).
Practical recipe book explaining how to prepare marinades, preserves, jams and liqueurs at home, with procedures for making the most of seasonal produce and storing it for months. It brings together traditional techniques designed to stock the pantry and for getting started in home cooking.
The subtitle is «adobs, conserves, confitures i licors»; a work in the Home & Kitchen category.
For fans of traditional cooking who want to learn how to make preserves, jams and homemade liqueurs.
