by VVAA · Edimat · tapa blanda · ISBN 9788497640367
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«Ensaladas» is a collective-author cookbook (VVAA), published by Edimat in paperback (64 pages, in Spanish).
Collects more than 30 salad recipes for different occasions and times of year. Includes an introduction to ingredients, techniques and basic recipes, and groups the proposals by main ingredient: fish and seafood, poultry, game and meat, vegetarian options, side dishes and desserts. Proposes fresh, colorful and tasty combinations.
The work belongs to the «Cocina paso a paso» collection by Edimat. It was published in 2003.
For home cooks looking to vary their salads, from simple side dishes to complete vegetarian, meat or fish dishes.
