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Escuela de carnes
by Iker Erauzkin Cañada · Larousse · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: Iker Erauzkin CañadaPublisher: LarousseFormat: tapa blandaLanguage: es-ESRelease date: 1/11/2018ISBN: ISBN 9788417273620
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Synopsis of Escuela de carnes
Descubre los secretos de la cocina de carne con este completo manual del chef Iker Erauzkin. Aprende las técnicas y preparaciones básicas, desde los cortes tradicionales hasta las recetas más innovadoras. Con fotografías paso a paso, este libro te guiará para preparar desde un tataki de ternera hasta unas costillas de cerdo con sabor a barbacoa, o una cazuela de ancas de rana al ajillo. Ideal tanto para cocineros caseros como para profesionales de la hostelería.
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