by Coralie Ferreira, Florence Solsona · Larousse · tapa blanda · ISBN 9788416641208
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«Sabores & bienestar: cocinar sin las proteínas de leche» is the cookbook by Coralie Ferreira and Florence Solsona, published by Larousse in paperback.
The book proposes replacing dairy with plant-based milks to make cheeses, yogurts and other dishes at home. It brings together 50 savory and sweet recipes, such as creams, stews and desserts, with information from nutritionist Florence Solsona to maintain a balanced diet rich in calcium.
It belongs to the «Sabores & bienestar» collection. It was published on September 29, 2016. Translation by Imma Estany.
For people with intolerance to milk proteins or who wish to reduce dairy consumption without giving up varied dishes.
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