tapa blanda · ISBN 9788472911291
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«Escuela de Cocina. Comer Bien 2: Verduras de Invierno Frescas y Sanas» is the winter vegetable cookbook published by Comer Bien in paperback (50 pages, in Spanish).
Practical manual focused on winter seasonal vegetables. Its six lessons teach how to prepare them baked, stewed, boiled, in vegetable medleys, pies and soufflés, with recipes designed to make the most of fresh, healthy produce.
Second volume of the Comer Bien series.
For cooks who want to make the most of winter vegetables with simple, healthy recipes.
