by Antonio Vergara · El País · tapa blanda · ISBN 9788403594265
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«España Dulce. Valencia» is Antonio Vergara's guide to Valencian pastry, published by El País in paperback (96 pages, in Spanish).
The volume brings together sixty Valencian pastry establishments: cake shops, sweet shops, horchaterías and turronerías in Valencia and its surroundings. It includes maps to locate them, suggests which sweet to try at each one, and adds recipes to make them at home.
It belongs to the Guías con Encanto collection; volume dedicated to Valencia. 1996 edition, 96 pages, 21x10 cm format.
Aimed at food lovers and travelers who want to discover the authentic flavors of Valencia through its traditional sweets.
