by Cyril Lignac · Hachette Pratique · tapa blanda · ISBN 9782016210697
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«Étudiants, aux fourneaux !» is Cyril Lignac's cookbook, published by Hachette Pratique in paperback (62 pages, in French).
Practical recipe book with 25 illustrated ideas for eating well without fuss and on a small budget, designed for student life. Includes dishes for quick dinners or special occasions, with tips from chef Cyril Lignac on choosing ingredients, applying basic techniques, and keeping everyday meals simple.
Published in 2007, it belongs to the Petits Pratiques Cuisine collection from Hachette Pratique.
Aimed at students who want to eat well on a small budget and with little time, without needing cooking experience.
