by Stéphanie Blanquet, Claire Curt · Minerva · tapa dura · ISBN 9782830709940
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«Farcis à la folie» is the cookbook by Stéphanie Blanquet, with photographs by Claire Curt, published by Minerva in hardcover (157 pages, in French).
The work compiles 80 recipes for farcis and farçous, savory and sweet, with raw or cooked fillings for vegetarians and non-vegetarians. The recipes are grouped by origin: meat, cereals, vegetables, fish, cheese and fruit, with proposals such as pumpkin stuffed with red quinoa and mushrooms or eggplants stuffed with tapenade and honey.
Published in 2008, it belongs to the Les As de la simplicité collection, with culinary styling by Garlone Bardel.
It is aimed at home-cooking enthusiasts who want to expand their repertoire of stuffed dishes, savory and sweet, both vegetarian and omnivorous.
