Les légumes et fruits secs, c'est trop bon !

Synopsis of Les légumes et fruits secs, c'est trop bon !

«Les légumes et fruits secs, c'est trop bon !» is the recipe book by Catherine Madani, published by Minerva in paperback (94 pages, in French).

Recipe book with 40 healthy, sweet and savory preparations for cooking pulses and dried fruit in everyday life. It answers questions such as why lentils should be soaked or how to make dried fruit, and includes tips for combining them, cooking advice and ideas for making the most of nutritious and little-known foods.

Catherine Madani writes the recipes; Claire Curt, the photographs. The work belongs to the collection «Grains de folie».

For cooking enthusiasts who want to introduce pulses and dried fruit into their diet with easy, varied and nutritious recipes.