by Collectif · Tapa blanda · ISBN 9782737220166
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«Fondues et Raclettes» is the cookbook by Collectif, published by Saep in paperback (98 pages, in French).
Cookbook dedicated to fondues and raclettes, with original recipes for sharing an evening among friends. Includes traditional and surprising preparations, simple or more elaborate, in oil or broth, savory or sweet; all designed to create a warm and relaxed atmosphere around the table.
The volume belongs to a collection coordinated by Paulette Fischer, with photographs by J.L. Syren. It corresponds to the 1991 edition.
Ideal for cooking enthusiasts who want to gather their guests around a fondue or a raclette.
