by Michael Pollan · Penguin · tapa blanda · ISBN 9780141048680
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
In 'Food Rules: An Eater's Manual', Michael Pollan offers an indispensable handbook for anyone concerned about health and food. With simple and easy-to-remember rules, this manual is perfect for making more conscious decisions about the food we consume, whether at the supermarket, in a restaurant, or at a buffet.
Michael Kevin Pollan is an American journalist, specializing in food, who is a professor and the first Lewis K. Chan Arts Lecturer at Harvard University. Concurrently, he is the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism where in 2020 he co-founded the UC Berkeley Center for the Science of Psychedelics, in which he leads the public-education program.
