by Ignacio Medina · Diario El País, S.A. · tapa dura · ISBN 9788498150506
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«Francia» is Ignacio Medina's cookbook in the «Cocina País por País» collection, published by Diario El País in hardcover (58 pages, in Spanish).
A journey through French cuisine and its influence on Western gastronomy: the birth of restaurants, classic haute cuisine, nouvelle cuisine and the products that have made its kitchens famous, such as truffle, oyster, foie gras, cheeses and wine, not forgetting desserts like soufflé, puff pastry and crêpe.
Fifth volume of the «Cocina País por País» collection, published in 2005 as an illustrated gastronomy guide.
For fans of French gastronomy and illustrated country-by-country cooking guides.
