by Cristóbal Jiménez Fernández, Belén López Rodríguez · MIRAMAR · tapa blanda · ISBN 9788492283194
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«Gastronomía andaluza y dieta mediterránea» is the cookbook by Cristóbal Jiménez Fernández and Belén López Rodríguez, published by Miramar in paperback.
A work on Andalusian gastronomy and its relationship with the Mediterranean diet. It covers products such as olive oil, tomatoes, garlic and citrus fruits, and presents typical techniques and dishes. With step-by-step recipes and useful tips, it reflects on the health benefits of this way of eating.
Work in Spanish. The edition consists of 242 pages and was published in 2000 by Editorial Miramar.
Recommended for those who want to learn about Andalusian cuisine and adopt a diet inspired by the Mediterranean diet.
