by Cyndee Kannenberg · tapa dura · ISBN 0077031030672
VAT included
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«Guide to Microwave Cooking» is Cyndee Kannenberg's microwave cooking guide, published by Ideals Publication in hardcover, in English.
A practical guide explaining how to make the most of the microwave with a variety of recipes, from main courses to desserts. The cover shows dishes such as chicken pasta, stuffed shells and parfaits in glasses, designed for quick and simple meals.
For those looking for quick, practical meals without compromising on flavor, especially cooks with little time or new to microwave cooking.
