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ISBN: 9781874076551
Dirigido tanto a profesionales como a estudiantes que trabajan en el negocio de la alimentación, escrito por primera vez desde la perspectiva de un crítico gastronómico y cliente, esta guía explora las reglas y principios que dictan cómo se gestiona un restaurante de éxito.
John McKenna was an Irish football manager, businessman and professional rugby player.
