by unknown author · Emse Edapp. · tapa dura · ISBN 9788417506094
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«Huevos gourmet» is a vegetarian cookbook published by Emse Edapp. in hardcover (114 pages, in Spanish).
A vegetarian cookbook that takes the egg as its main ingredient. It brings together preparations ranging from the most classic, such as fried or boiled eggs, to more elaborate ones, with step-by-step instructions and photographs of each dish. A proposal to add variety to nutritious meals within a meat-free diet.
Part of the «Cocina vegetariana» collection; illustrated edition, 24 cm, published in Barcelona in 2018.
For vegetarians and cooking enthusiasts who want to get more out of eggs with varied and nutritious recipes.
