by Franca Feslikenian · Gribaudo · tapa blanda · ISBN 9788880582182
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«In cucina con pollo, tacchino, faraona» is Franca Feslikenian's cookbook on chicken, turkey and guinea fowl, published by Gribaudo in paperback (64 pages, in Italian).
A recipe book dedicated to poultry: chicken, turkey and guinea fowl. It brings together step-by-step recipes and ideas for preparing these ingredients in everyday cooking, from simple dishes to more elaborate proposals. The volume combines clear explanations and practical tips for achieving good results with each type of bird.
Published in 2002 by Gribaudo and written in Italian; the book has 64 pages and its ISBN is 9788880582182.
For cooks with different levels of experience looking for clear chicken, turkey and guinea fowl recipes for everyday use.
