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Introducción a la gestión económica-financiera del Restaurante
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Negocios y EconomíaISBN | 9788411034401
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Product details
Pages: 198 pages
Author: Juan Dueñas Nogueras
Publisher: IC Editorial
ISBN: 9788411034401
Format: tapa blanda
Language:
Release date: 15/12/2021
ISBN: 9788411034401
Synopsis of Introducción a la gestión económica-financiera del Restaurante
Este libro ofrece una introducción a la gestión económica y financiera de restaurantes. Cubre temas esenciales para la administración y el éxito financiero en el sector de la restauración, proporcionando una guía práctica para profesionales y estudiantes del área.
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