by Cristina Noriega Morán · tapa blanda · ISBN 9788460422235
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«La alimentación en diálisis» is a health guide by Cristina Noriega Morán, self-published in paperback (61 pages, in Spanish).
The work addresses the nutrition of people undergoing dialysis and explains how to adapt the diet to accompany this treatment. It focuses on food selection and practical guidelines for maintaining an adequate diet without neglecting the specific needs of the renal patient.
The work was published in 1992 and falls within the Health and Wellness category.
Aimed at patients undergoing dialysis treatment and those wishing to learn dietary guidelines for kidney care.
