by Santi Santamaria · Ediciones Península · tapa blanda · ISBN 9788411001663
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In 'La cocina al desnudo' ('The Naked Kitchen'), Santi Santamaria, recognized with three Michelin stars, defends traditional Mediterranean cuisine against molecular cuisine and the industrialization of ingredients. This book, more than a cookbook, is a reflection on gastronomic culture and food quality, inviting citizens not to give up good taste and authentic flavors. With a foreword by Maria Nicolau, this work stimulates dialogue and debate about the future of gastronomy.
