by Juan José Lapitz Mendía · ISBN 9788461543601
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La Cocina de Hondarribia, de Ayer y de Hoy» is the cookbook by Juan José Lapitz Mendía, published in 2011, with 254 pages, in Spanish.
The work brings together the culinary tradition of Hondarribia and its evolution, with recipes ranging from classic preparations to contemporary versions. The author presents a tour through dishes, products, and customs linked to the Gipuzkoan town, in order to preserve and disseminate this gastronomic heritage.
The Spanish-language edition has 254 pages, was published in 2011, and has the ISBN 9788461543601; it falls under the Home & Cooking category.
A work suitable for fans of Basque cuisine and for those interested in the gastronomy and traditions of Hondarribia.
