by Margaret Malone · BLUME (Naturart) · tapa blanda · ISBN 9788480766210
Hamelyn quality guarantee · checked and verified, or your money back
«La cocina de los postres» is Margaret Malone's dessert cookbook, published by BLUME (Naturart) in paperback (192 pages, in Spanish).
It offers a journey through desserts for every season: refreshing preparations for warm months, plum tarts for autumn, and hot apple puddings for winter. It includes baking techniques and classic and contemporary recipes, with detailed instructions and step-by-step photographs.
The book belongs to the «La Cocina» collection; the photographs of its recipes are by Alan Benson.
Aimed at baking enthusiasts looking for seasonal recipes and techniques explained with photographs.
