by Francesc Murgadas · tapa dura · ISBN 9788467234602
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«La cocina del pescado» is the cookbook by Francesc Murgadas, published by Círculo de Lectores in hardcover (192 pages, in Spanish).
Practical guide dedicated to fish and seafood: it explains how to identify the different species, choose the freshest specimens at the market and prepare them in the kitchen. Alongside this advice, it brings together classic Spanish recipes explained step by step, designed for cooking traditional dishes of maritime inspiration at home.
Published in 2009. The cover subtitle is «Cómo reconocer, comprar y preparar pescados y mariscos» and the front cover announces classic Spanish recipes.
For enthusiasts and home cooks who want to learn how to choose fish and seafood and prepare them with traditional Spanish recipes.
