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La cocina del tomate
by Pepe Barrena · Barrena Producciones de Comunicación · 132 pages
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Pages: 132 pagesAuthor: Pepe BarrenaPublisher: Barrena Producciones de ComunicaciónFormat: PaperbackLanguage: es-ESRelease date: 1/1/2022ISBN: ISBN 9788494571671
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Synopsis of La cocina del tomate
Descubre "La cocina del tomate", una obra esencial para los amantes de la gastronomía que explora las infinitas posibilidades culinarias de este ingrediente fundamental. A través de sus páginas, el autor Pepe Barrena nos guía por un recorrido que combina recetas tradicionales con ideas sorprendentes y creativas para sacar el máximo partido al tomate en la cocina diaria. Este libro es una herramienta perfecta tanto para cocineros experimentados como para aficionados que buscan inspiración. Con un enfoque práctico y ameno, la obra invita a redescubrir este fruto versátil, ofreciendo soluciones culinarias que van desde lo clásico hasta lo innovador, convirtiéndose en un imprescindible en cualquier biblioteca gastronómica.
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