Océano · tapa dura · ISBN 9788477642817
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«La cocina Océano: Entradas y pastas» is a cookbook guide on appetizers and pasta, published by Océano in hardcover (92 pages, in Spanish).
Illustrated recipe book devoted to two classics of Mediterranean and international cuisine: appetizers and pasta. It brings together traditional recipes with step-by-step instructions, preparation techniques and photographs of the final result; the cover shows spaghetti with tomato and grated cheese.
Published in 1989, it belongs to Océano's culinary collection; ISBN-10: 8477642818.
For cooking enthusiasts wishing to expand their repertoire of first courses and collectors of classic cookbooks.
