Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
La cocina Océano. Pescados, mariscos y aves
by Editorial Océano · Océano · tapa dura · 92 pages
11 people viewing thisViewed 1 times
3.9
Pages: 92 pagesAuthor: Editorial OcéanoPublisher: OcéanoFormat: tapa duraLanguage: esRelease date: 1/1/1989ISBN: ISBN 9788477642824
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of La cocina Océano. Pescados, mariscos y aves
Este libro es una guía culinaria detallada dedicada a la preparación de pescados, mariscos y aves, publicada por la editorial Océano en 1989. Con un formato de gran tamaño e ilustrado profusamente, ofrece recetas clásicas y técnicas para el manejo de estos ingredientes esenciales en la gastronomía. La obra destaca por su presentación visual y su enfoque práctico, siendo un recurso valioso tanto para coleccionistas de libros de cocina como para entusiastas que buscan perfeccionar sus habilidades en la cocina tradicional española e internacional.
More titles for fans of Editorial Océano
Recommended by Julia
Best-selling books in Food
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included