by VVAA · tapa dura · ISBN 9788470693618
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La Cocina Océano-Repostería» is the baking book by various authors (VV. AA.), published by Océano in hardcover (89 pages, in Spanish).
Cooking volume focused on baking, aimed at making homemade desserts and sweets. Includes baking recipes and techniques; the cover shows a festive table with a cake decorated with cream and fruits, meringues, pastries, champagne glasses and a candelabra.
