by VVAA · Sarpe · tapa blanda · ISBN 9788472912960
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«La cocina paso a paso. Volumen 8» is a cookbook by VVAA, eighth volume of the Gran Enciclopedia de la Cocina, published by Sarpe in paperback.
The volume brings together different recipes explained with detailed and clear steps, so they can be followed easily. The cover accompanies this approach with a stew in an earthenware pot, surrounded by ingredients such as onions, garlic and spices, on a dark textured background.
Eighth volume of the Gran Enciclopedia de la Cocina collection. The recorded publication date is 1978.
For cooking enthusiasts who want to follow clear explanations in preparing different dishes.
