by Laura Landra, Margherita Landra · De Vecchi · tapa blanda · ISBN 9788431517328
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«La Cocina Verde» is the vegetarian cookbook by Laura Landra and Margherita Landra, published by De Vecchi in paperback (512 pages, in Spanish).
A guide to vegetarian cooking with over 750 easy and healthy recipes. Includes dietary information on food combinations and proposals for different needs, such as iron-rich dishes, energy options or menus suitable for gastritis. Each recipe details preparation time, difficulty, calories and recommended drinks.
The authors run a cooking school and have published several books on healthy cooking. The Spanish edition was published in 1997.
Ideal for those who wish to start out in vegetarian cooking or expand their repertoire with simple and healthy recipes.
