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by Mauricio Wiesenthal · Salvat · tapa blanda · 118 pages
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Descubre los secretos de la armonía entre la cocina y el vino en este libro de Mauricio Wiesenthal. Aprende a reconocer, preservar y potenciar las texturas y sabores de los alimentos, y descubre los vinos perfectos para acompañar tus platos favoritos. Una guía esencial para los amantes de la gastronomía y la enología.
Mauricio Wiesenthal is a Spanish writer known for a versatile body of work that ranges across fiction, biography, history, poetry, and literary and art criticism. He has also written extensively on medicine and œnology, the latter being one of the fields in which he is most widely respected.
