by Mauricio Wiesenthal · Salvat · tapa blanda · ISBN 9788434503502
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«La cocina y el vino» is the cooking and wine guide by Mauricio Wiesenthal, published by Salvat in paperback (118 pages, in Spanish).
The book deals with pairing food and wine, with explanations for recognizing, preserving and enhancing the textures and flavors of food, as well as criteria for choosing the right wine for each meal.
The work was published in 2000 and falls within the subjects of cooking and oenology; the bibliographic record classifies it under Home and Cooking.
For food and wine enthusiasts who want to learn to pair dishes and wines.
Mauricio Wiesenthal is a Spanish writer known for a versatile body of work that ranges across fiction, biography, history, poetry, and literary and art criticism. He has also written extensively on medicine and œnology, the latter being one of the fields in which he is most widely respected.
