by Ferran Adrià · RBA · tapa dura · ISBN 9788492981823
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«La comida de la familia» is the cookbook by Ferran Adrià, published by RBA in hardcover (384 pages, in Spanish).
Ferran Adrià brings to home cooking the daily menu served to the elBulli team: 31 menus of starter, main course and dessert, with recipes using fresh produce and simple preparation. Includes guidance on choosing ingredients, organizing the pantry, preparing stocks and sauces, and calculating quantities for 2, 6, 20 or 75 diners.
The book belongs to the Gastronomía y Cocina collection from RBA Libros and its edition was published in 2011.
For home cooks and catering teams looking to structure their menus with elBulli's working logic.
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