by Anne Noël · Editions SAEP · tapa blanda · ISBN 9782737220142
VAT included
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«La congélation familiale de produits frais, de plats cuisinés» is the practical guide by Anne Noël, published by Editions SAEP in paperback.
The guide explains how to prepare, pack and freeze fresh foods and already cooked dishes for later consumption, from selection and packaging to thawing, with storage tips and indicative times for different products, to make better use of the kitchen and reduce waste.
96-page edition in French; the cover includes a photograph of fresh and prepared foods and the «Delta 2000» logo.
Manual for households that want to organize the freezer, cook in advance and reduce food waste.
