by Anne Noël · Éd. SAEP · Tapa blanda · ISBN 9782737222580
VAT included
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«Bonnes recettes contre le mauvais cholestérol» is the cookbook by Anne Noël, published by Éd. SAEP in paperback (95 pages, in French).
The work brings together recipes designed to help control cholesterol through diet. It includes accessible information on the role of cholesterol in the body, the difference between HDL and LDL cholesterol, and proposes dishes suitable for a low-cholesterol diet.
Published in 2000, this 95-page cookbook falls within the health and wellness category.
Recommended for people interested in health and wellness who want to manage their diet to keep cholesterol under control.
