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La cucina romana
La cucina romana
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Hogar y Cocina

La cucina romana

by Ada Boni · Newton Compton Editori · tapa dura · 256 pages

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Pages: 256 pagesAuthor: Ada BoniPublisher: Newton Compton EditoriFormat: tapa duraLanguage: itRelease date: 1/1/2005ISBN: ISBN 9788881832040

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Synopsis of La cucina romana

La cucina romana es una obra culinaria esencial escrita por Ada Boni, que explora los platos típicos y las recetas olvidadas de una cocina genuina y rica en fantasía. Este libro invita a los lectores a redescubrir la gastronomía tradicional de Roma a través de una colección detallada de preparaciones clásicas que forman parte del patrimonio cultural italiano. Publicado por Newton Compton Editori, el volumen ofrece una visión profunda de la cocina regional, rescatando sabores auténticos que han perdurado a lo largo del tiempo. Es una referencia indispensable tanto para aficionados a la cocina como para aquellos interesados en la historia gastronómica de la capital italiana.



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