by Miquel Sen, Joan Vinyoli · Editorial Empúries · tapa blanda · ISBN 9788475965000
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«La cuina catalana, comarca a comarca» is the guide to Catalan cooking by Miquel Sen and Joan Vinyoli (Empúries, paperback, 296 pages, in Catalan).
A journey through traditional Catalan cuisine organized by region. It presents the local ingredients and characteristic dishes of each territory, and pays attention to the region's gastronomic customs.
The work is part of the Llibres de Cuina collection from Editorial Empúries. 1996 edition.
For lovers of gastronomy and traditional Catalan cooking.
