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La cuina catalana, comarca a comarca
by Miquel Sen, Joan Vinyoli · Editorial Empúries · tapa blanda · 296 pages
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Pages: 296 pagesAuthor: Miquel Sen, Joan VinyoliPublisher: Editorial EmpúriesFormat: tapa blandaLanguage: caRelease date: 18/9/1996ISBN: ISBN 9788475965000
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Synopsis of La cuina catalana, comarca a comarca
Este libro es una guía de la cocina catalana, explorando las recetas y tradiciones culinarias de cada comarca. Escrito por Miquel Sen y Joan Viñoly, ofrece una visión detallada de los ingredientes locales y los platos típicos de Cataluña. Ideal para los amantes de la gastronomía y aquellos interesados en descubrir la riqueza culinaria de esta región.
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