by Miquel Sen · Kelonia Editorial · tapa blanda · ISBN 9788494296437
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«Confieso que he comido» is the gastronomic essay by Miquel Sen, published by Kelonia Editorial in paperback (218 pages, in Spanish).
Miquel Sen reviews more than thirty years of gastronomy experienced in Spain, from haute cuisine to humble establishments, almost always with writers and figures of culinary culture. The book combines personal memories, the evolution of cooking, and recipes dedicated by current chefs such as Juan Mari Arzak or the Torres brothers.
The cover indicates second edition. The registered publication date of the book is February 10, 2015.
For readers interested in gastronomy, culinary criticism, and memoirs with figures from the world of cooking.
