by Miquel Sen · New Color Book · tapa blanda · ISBN 9788496418097
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«País Vasco» (Nuestra cocina) is Miquel Sen's Basque cookbook, published by New Color Book in paperback (191 pages, in Spanish).
The work gathers dishes by chefs Andoni Luis Aduriz, Hilario Arbelaitz, Patxi Eceiza, Aitor Elizegi, Josean Martínez Alija and Isaac Salaberria, in a journey through Basque gastronomy. With texts by Miquel Sen, it combines traditional and author cuisine, and includes native recipes and ingredients from the region.
Published in 2004, it is part of the Biblioteca Metrópoli collection, number 6, and was sold together with the newspaper El Mundo.
It is aimed at fans of Basque cooking and author gastronomy who want to discover recipes from leading chefs.
