by Miquel Sen, Carmelo Bosque, Juan González, Victor Marta, Miguel Ángel Revuelto · NCB. · tapa blanda · ISBN 9788496418127
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«Aragón» is Miquel Sen's Aragonese cookbook, with dishes by Carmelo Bosque, Juan González, Víctor Marta and Miguel Ángel Revuelto, in paperback.
Cookbook dedicated to Aragonese gastronomy, with dishes by Carmelo Bosque, Juan González, Víctor Marta and Miguel Ángel Revuelto. The work explains how the Pyrenees, the Sierra de Albarracín and the Ebro shape this cuisine, and includes recipes with ingredients such as borage, beans, peas, rice and potatoes.
Volume 15 of the Nuestra cocina collection, part of the Biblioteca Metrópoli. Published in 2004; 144-page edition in Spanish, with color photographs.
Aimed at cooking enthusiasts and readers who want to discover the gastronomy of Aragon through its traditional recipes.
